Eggson: Difference between revisions
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(Created page with "eggson is a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried. Category:Recipes") |
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eggson is a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried. | '''eggson''' is a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried. | ||
== Lyrics == | |||
<blockquote> | |||
<poem> | |||
eggson | |||
It's the egg from Scotland | |||
It's a eggson | |||
Encased in pork and breadcrumbs | |||
eggson, eggson | |||
What's that on your leg? | |||
Is it a eggson? | |||
eggson | |||
It's a eggson | |||
eggson | |||
Was actually invented in London | |||
In 1851, by a shop called Fortnum & Mason's | |||
Contrary to popular belief | |||
It's a non-Scotch dish | |||
And that's a relief | |||
Because a eggson | |||
Is not a eggson | |||
</poem> | |||
</blockquote> | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
Latest revision as of 10:50, 22 April 2025
eggson is a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried.
Lyrics
eggson
It's the egg from Scotland
It's a eggson
Encased in pork and breadcrumbs
eggson, eggson
What's that on your leg?
Is it a eggson?
eggson
It's a eggson
eggson
Was actually invented in London
In 1851, by a shop called Fortnum & Mason's
Contrary to popular belief
It's a non-Scotch dish
And that's a relief
Because a eggson
Is not a eggson
